Cuisine & Menu
Shuruwat – Appetizers
Vegetable Samosacrispy turnovers stuffed with potatoes an baby field peas and seasoned with fresh madras Indian spices Vegetable Pakorasmixed vegetable fritters Chicken Samosacrispy turnovers stuffed with chopped chicken tikka Aloo Tikkipotatoes and peas mixed with Indian spices accented with toasted fennel Saffron Shrimpfresh pacific shrimp lightly battered and dusted with ground cumin, mild red chili, and coriander |
Soup and Salad
Mulligatawny Shorbaa zesty traditional chicken soup spiced with red lentils and Indian herbs Saffron Saladbaby mixed field greens, mini pearl tomatoes, crisp cucumber, mandarin oranges, and toasted almond slives, all tossed in a fresh pomegranate/orange vinaigrette with chicken tikka, or saffro shrimp |
Chef’s Specialties
Chicken Tikka Masalathe national dish of England, slow simmered in our famous fresh tomato sauce with a hint of cream sauce and zesty Indian herbs and spices Kormaa rich sauce infused with mild spices cooked and seasoned with toasted cashew nuts Vindalooa combination of “vin” for vinegar and aloo for potato. Our hottest of curries cooked with chillies and baby potatoes in a fragrant sauce prepared to your taste medium or spicy Saffron Mughlai Murgtender chicken sauteed with ginger, garlic, bell peppers and chilies, cooked with yogurt and then sprinkled with fresh herbs Bhuna Chickenfresh chicken dry-rubbed with select Indian spices then accented with fresh onions, tomatoes, and herbs – a classic north Indian specialty Chicken Dhansakchicken cooked with lentils and spices. A very traditional and popular Parsi dish Chicken Hara Bharachicken flavored with black peppercorn in an onion and spinach based sauce Rogan Josha flavorful lamb dish of kashmir infused with tomatoes, onions, and seasoned with a traditional north Indian spice blend Fish Tikka Masalafresh pacific mahi mahi cooked in a smooth and creamy sauce Fish Malabarfish sauteed with mustard seeds and coconut, cooked in an aromatic sauce Shahi KoftaIndian spiced vegetable rolls simmered in a traditional aromatic mughlai curry sauce, laced with a touch of saffron and garlic Karhai Paneerhomemade cubes of cheese seasoned with exotic fenugreek leaves and cooked in a wok Tandoori Seared Lamb Chopsmarinated overnight in over twenty fresh herbs and spiced then cooked in our tandoori oven to keep them moist and flavorful, a true Indian delight |
Vegetables Bahar
Daal Makhaniblack lentils slowly simmered with traditional spices, a specialty of the northwest Indian frontier Tadka Daalyellow lentils slow cooked with tomatoes, onions, with a touch of butter and Indian spices Paneer Haryalihomemade cheese cooked with baby spinach seasoned with fresh garlic, toasted cumin, and a hint of cardamon Aloo Matar Gobhigarden fresh potatoes, baby field peas, and cauliflower simmered in an onion and tomato sauce Chana Masalaa north Indian specialty of slow simmered chick peas cooked with tomatoes, onions, roasted garlic and laced with exotic spices Paneer Tikka Masalahomemade cheese cooked in creamy tomato sauce Aloo Matar Paneerpotatoes, homemade cheese and baby field peas simmered with toasted cumin, onions and garlic Mumbai Aloobaby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian Spices Baingan Bhartatraditional smoked eggplant cooked with fresh green chilies, ginger root, and fresh coriander leaves Navratan Kormamixed vegetables cooked in chef’s special creamy sauce Malai Koftavegetable rolls simmered in tomato and cream sauce Mushroom Do Pyazasauteed mushroom, tomato & onion prepared with toasted cumin seeds and fresh ground Indian spices |
Treasures From The Tandoor
Classic Tandoori Chickendeep marinated chicken leg quarters infused with yogurt, ginger, garlic, anchiote and freshly ground exotic spices then seared in a clay oven over charcoal Chicken Tikkaboneless chicken breast marinated in aromatic bombay spices and citrus then roasted in our clay oven Saffron Ajwain Fishmarinated in yogurt, saffron, garlic, and fresh herbs then seared in our oven Lamb Kababtender pieces of lamb marinated with fresh papaya, ginger, garlic, and yogurt Tandoori Pearl Prawnsfresh prawn infused with ginger, garlic, creamy yogurt, a touch of red chili and north Indian spices Murg Malai Kababtender cubes of chicken marinated in a mild blend of yogurt, cardamon and coriander with a splash of cream Shish Kababskewered ground lamb infused with roasted garlic, fresh green chillies, mint, coriander and dusted with exotic aromatic spices Saffron Tandoori Grilla generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and one chicken leg. A meal fit for a rajah (king) |
Biryani
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an aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats and vegetables, accented with freshly ground Indian spices and seasoned wit herbs and a hint of exotic saffron…. Chicken Lamb Shrimp Vegetables Saffron Biryanichicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with dried fruit and nuts |
Hand Crafted Breads Cooked In Our Tandoor Oven
Naanour classic soft leavened white bread, great for dipping in curries plain or with butter Garlic Naanour classic naan brushed with fresh garlic and herbs Tandoori Rotitraditional flat whole wheat bread prepared in our clay oven Onion Kulchasoft bread stuffed with Indian spiced onions and garlic Keema Naana crisp naan topped with highly seasoned ground lamb Pudhina Parathalayered whole wheat bread with fresh mint Chicken Tikka Naansoft naan stuffed with chopped chicken tikka Paneer Kulchahomemade cheese stuffed in soft naan Aloo Naansoft naan stuffed with spiced potatoes Bullet Naanspicy green chillies stuffed into naan bread (very spicy) |
Sides
Saffron Ricearomatic long grain basmati rice steamed with a hint of saffron Pulao Ricebasmati rice cooked with onions, green peas, and cumin seed Mango Chutneyspicy, sweet and sour relish laced with ginger and red chili |
Papadumscrispy thin Indian spiced lentil wafers Raitadiced cucumbers, tomatoes and onions mixed with fresh yogurt and a touch of toasted cumin seed Mixed Picklesmango, lemon, chili |
Mithaas – Desserts
Kulficooling traditional Indian ice cream; mango or almond Gulab Jamuna light pastry dumpling made with fresh milk and sweet honey Rice Puddingcaramelized basmati rice laced with ground almonds, toasted pistachios, and fresh raisins, all slowly simmered in milk Ras Malaisweet cheese balls flavored with a hint of saffron and roasted cardamon syrup |
Specialty Drinks, Etc.
RaspberryPolitan
absolut raspberry vodka, cranberry juice, triple sec, squeeze of lime, dash of sugar, sugar rim
Chocolate Pear
absolut pear vodka, godiva liqueur, splash of frangelico, cream
Vanilla Dream
absolut vanilla vodka, godiva, bailey’s irish cream
Chai Martini
absolut vanilla vodka, starbuck’s liqueur, homemade chai tea |
Cinnamon Applesaucevodka, apple pucker schnapps, goldschlager, pineapple juice
Saffron Breeze
malibu rum, orange juice, cranberry juice, pineapple juice, splash of 7 up
Lemon Drop
greygoose citron, triple sec, sweet & sour, sugar rim
Midori Buzzvodka, midori, sweet & sour, splash of 7 up, pineapple juice |
Beer
Indian BeerKingfisherTaj Mahal (22 oz)Flying Horse (22 oz)Himalayan (22 oz) |
BeerMiller LiteBudBud LightMichelob UltraAce Pear CiderBecks (Non-Alcoholic)Sierra NevadaNewcastle Brown AleCoronaHeinekenGuinnessSam Adams |
Wine List
White WinesChartron & Trebuchet, Macon Villages, 2005, FranceBishop’s Peak, Chardonnay, 2005, CaliforniaCrauford, Sauvignon Blanc, 2006, CaliforniaGeorg Breuer, GB ‘Charm’, 2006, Riesling, GermanyDr. Loosen, ReislingCA’ Del Sarto, Pinot Grigio, 2006, ItalyAlamos Torrentos, 2007, ArgentinaE. Guigal, Cotes Du Rhone Blanc, 2006 |
Red WinesSusana Balbo, Crios, 2004, ArgentinaMartin Ray, Stag’s Leap District, 2005, Napa, CaliforniaHeron, Merlot, 2004, Vin de Pays, FranceGrayson, Pinot Noir, 2006, Central Coast, CaliforniaDavis Family, Pinot Noir, 2005, Russian River, CaliforniaPlungerhead, Lodi, CaliforniaJim Barry, Shiraz, Lodi, Zinfandel, 2006 E Hill, 2006Alamos, Malbec, 2006, ArgentinaChateau de Beauregard, Beaujolais Village, 2005, FranceYalumba, Bush Vine Grenache, 2006, Australia |
Rose WinesSusana Balbo, Crios, Rose of Malbec, 2007, ArgentinaMountain View White Zinfandel 2007, California |
Sparkling WinesMichel Servin, Blanc de Blanes, France |
Dessert WinesForis, Late Harvest Muscat, 2004, Oregon |
Drinks
Lassiour refreshing homemade traditional yogurt drink fresh mango or strawberry Mango Shakefresh mango and cool milk blended together, what a treat! Mint Lassiour spin on a famous north Indian exotic drink made with yogurt, fresh mint, and a whisper of salt, out of this world! Juicesmango, apple, pineapple, orange SodaIndian Tea(chai) CoffeeLemon Lime Soda |
