Our Menu

THE TRUE TASTE OF GOOD DESIGN

VN: Vegan

GF: Gluten Free

All entrees are Gluten Free and many Vegan options are available

Shuruwat

Appetizers
Saffron Shrimp

Vegetable Samosa

$6.95
crispy turnovers stuffed with potatoes, baby field peas and seasoned with fresh madras Indian spices

Vegetable Pakoras

$6.95
mixed vegetable fritters

Chili Paneer

$12.95
homemade cottage cheese tossed with onions and bell peppers in a spicy sauce 10.95 chili chicken 12.95 chili fish 13.95

Chicken Samosa

$6.95
crispy turnovers stuffed with chopped chicken tikka

Saffron Shrimp

$11.95
Pacific shrimp lightly battered and dusted with ground cumin, mild red chili and coriander

Onion Bhaji

$7.95
onions dusted in Indian herbs, spices and chickpea flour, deep fried

Chili Pakoras

$6.95
spicy green chilis with a crispy chickpea flour coating

Curry & Fries

$8.95
your choice of masala, korma, or curry sauce, Indian masala fries

Soup & Half Salad

GF
$9.95
fresh greens and our vegetarian lentil soup

Chole Bhature

$12.95
combination of chole (chickpea) and bhatura (fried bread) – a perfect Punjabi North Indian dish

Fish Pakoras

$12.95
crispy battered fish 10.95

Paneer Pakoras

$9.95
homemade cheese dipped in chickpea batter

Soup & Salad

All Gluten Free
Half Soup Half Salad

Mulligatawny Shorba

*
$9.95
a zesty traditional chicken soup spiced with red and yellow lentils, cream and Indian herbs 6.95

Saffron Salad

S
$9.95
baby mixed field greens, mini pearl tomatoes, crisp cucumber, mandarin oranges, and toasted almond slives, all tossed in a fresh berry vinaigrette with chicken tikka $9.95, or saffro shrimp $10.95,

Vegetarian Soup

*
$8.95
a mouth-watering creamy lentil soup

Vegetables Bahar

comes with saffron rice. All Gluten Free.
Aloo+Matar+Ghobi

Shahi Kofta

$12.95
Indian spiced vegetable rolls simmered in a traditional aromatic mughlai curry sauce, laced with a touch of saffron and garlic.

Karhai Paneer

$12.95
homemade cubes of cheese seasoned with exotic fenugreek leaves and cooked in a wok

Daal Makhani

$12.95
black lentils slowly simmered with traditional spices, a specialty of the Northwest Indian frontier

Tadka Daal

VN
*
$12.95
yellow lentils slowly cooked with tomatoes and onions, with a touch of butter and Indian spices

Aloo Matar Gobhi

VN
$12.95
garden fresh potatoes, baby field peas, and cauliflower simmered in an onion and tomato sauce

Chana Masala

VN
$12.95
a north Indian specialty of slow simmered chick peas cooked with tomatoes, onions, roasted garlic and laced with exotic spices $10.95

Aloo Matar Paneer

$12.95
potatoes, homemade cheese and baby field peas simmered with toasted cumin, onions and garlic

Mumbai Aloo

VN
$12.95
baby potatoes, tomatoes and onions prepared with toasted cumin seeds and fresh Indian spices

Baingan Bharta

VN
$13.95
tradtional smoked eggplant cooked with fresh green chilis, ginger root and fresh coriander leaves

Malai Kofta

$12.95
vegetable rolls simmered in tomato and cream sauce

Mushroom Do Pyaza

VN
*
$12.95
sauteed mushroom, tomato & onion prepared with toasted cumin seeds and fresh ground Indian spices

Yogurt Masala (kadi)

$12.95
a spicy dish containing vegetable fritters with yogurt added to give it a sour tanginess

Bhindi Do Pyaza (okra)

VN
$12.95
sauteed in cumin seeds, onions and tomatoes

Treasures

served with raita. All Gluten Free.
Saffron Tandoori Grill

Classic Tandoori Chicken

$12.95
deeply marinated chicken leg quarters (dark meat) infused with yogurt, ginger, garlic, achiote and freshly ground exotic spices, then seared in a clay oven over charcoal

Chicken Barra

$12.95
all white chicken breast marinated authentic Indian style, served medium spicy

Saffron Ajwain Fish

S
$17.95
Mahi Mahi marinated in yogurt, saffron, garlic, and fresh herbs, seared in our clay oven

Lamb Kabab

$15.95
tender pieces of lamb marinated with fresh papaya, ginger, garlic, and yogurt

Tandoori Pearl Prawns

$15.95
fresh prawns infused with ginger, garlic, creamy yogurt, a touch of red chili and North Indian spices

Murg Malai Kabab

$12.95
tender cubes of chicken marinated in a mild blend of yogurt, cardamom and coriander with a splash of cream

Shish Kabab

$13.95
skewered ground chicken infused with roasted garlic, fresh green chilis, mint, coriander and dusted with exotic aromatic spices

Saffron Tandoori Grill

S
$18.95
a generous selection of tandoori gems featuring pieces of chicken tikka, lamb, shrimp, shish kabab and a chicken leg. A meal fit for a rajah (king)

Biryani

served with raita. All Gluten Free.
Biryani+Image

Saffron Biryani

S
$16.95
chicken, lamb, shrimp and vegetables cooked with basmati rice, fresh herbs freshly ground Indian spices and garnished with almonds

Chicken Biryani

$14.95
an aromatic blend of traditional basmati rice grown in the Himalayan foothills, slowly steamed with a rich selection of meats and vegetables, accented with freshly ground Indian spices and seasoned

Lamb Biryani

$15.95

Shrimp Biryani

$15.95

Vegetable Biryani

$13.95

Mutton Biryani

$16.95

Sides

Saffron Rice

Side Sauce (small)

$4.95
curry, masala, or korma

Mixed Vegetables

$4.95
cauliflower, zucchini, potatoes, carrots, green beans and peas

Raita

$4.50
a sauce of diced cucumbers, tomatoes and onions mixed with fresh yogurt and a touch of toasted cumin seed

Assorted Chutney

$3.50
pickle, onion chutney and mango chutney

Saffron Rice

$2.95
aromatic long grain basmati rice steamed with a hint of saffron

Pulao Rice

*
$5.95
basmati rice cooked with onions, green peas, cream and cumin seed

Mango Chutney

$2.95
spicy, sweet and sour relish laced with ginger and a touch of red chili

Onion Chutney

$2.95
onions, chili powder and vinegar

Mixed Pickles

$2.75
mango, lemon, chili
ADD TO ANY DISH OR ENTREE –
extra chicken 3.50 lamb 4.50 shrimp 3.00 vegetable 2.00 paneer 2.00 white meat 2.00

Saffron Signature Dishes

Chicken Tikka Masala

Chicken Tikka Masala

$14.95
the national dish of England, slowly simmered in our famous fresh tomato sauce with a hint of cream and zesty Indian herbs and spices, served with rice chicken 14.95 lamb 15.95 fish (mahi mahi)

Tandoori Seared Lamb Chops

$33.95
marinated overnight in our twenty fresh herbs and spices, cooked in our tandoori oven to keep them tender and flavorful, a true Indian delight. Served with raita and basmati rice

Butter Chicken

$14.95
Also called “Murgh Makhani” boneless tandoori chicken (dark meat) in a tomato and cream base sauce

Lamb Masala

$15.95

Fish (Mahi-Mahi) Masala

$15.95

Shrimp Masala

$15.95

Vegetable Masala

$12.95

Paneer Masala

$12.95

Mushroom Masala

$12.95

Chef's Specialties

comes with saffron rice. All Gluten Free.
Lamb Patia

First Select Your Ingredients

Chicken 13.95 │ Lamb 15.95 │ Fish / Shrimp 15.95 │ Vegetable or Paneer 12.95 │ Goat 16.95

Now Select Your Sauce / Preparation

Korma

a rich onion and cream sauce infused with mild spices

Vindaloo

VN
a combination of “vin” for vinegar and “aloo” for potato in our hottest of curries. Cooked with chilis and baby potatoes in a fragrant sauce prepared to your taste

Saffron Mughlai

S
sauteed with ginger, garlic, bell peppers and onions, cooked with yogurt and then sprinkled with fresh herbs

Dhansak

cooked with lentils and spices. A very traditional and popular parsi dish

Saag

*
VN
flavored with black peppercorn in an onion, spinach cream sauce

Rogan Josh

VN
a flavorful dish of Kashmir, simmered with tomatoes, onions and seasoned with a traditional North Indian spice blend

Malabar

sauteed with mustard seeds and coconut, cooked in an aromatic cream sauce

Curry

VN
saffron spiced simmered in a traditional onion and tomato based sauce

Patia

VN
cooked in sweet and sour spicy vinaigrette gravy with mango chutney

Madras

VN
curry sauce flavored with South Indian spices – coconut, and mustard seeds

Bhuna

*
VN
dry-rubbed with select Indian spices, accented with fresh onions, bell peppers, tomatoes and herbs – a classic North Indian specialty

Hand Crafted Breads

baked in our traditional clay tandoor oven from India
Hand+Crafted+Breads+Image

Aloo Naan

$3.50
soft naan stuffed with spiced potatoes

Naan

$3.25
our classic soft leavened white bread, great for dipping in curries. plain or with butter

Garlic Naan

$3.75
our classic naan brushed with fresh garlic and herbs

Tandoori Roti

$3.25
traditional flat whole wheat bread prepared in our clay oven

Onion Naan

$3.50
soft bread stuffed with Indian spiced onions and garlic

Keema Naan

$4.50
a crisp naan stuffed with highly seasoned ground chicken

Paneer Naan

$3.95
homemade cheese stuffed in soft naan

Masala Naan

$5.95
a perfect blend of cheese, chili, potato, onion, cilantro and spices

Pudhina Paratha

$4.25
layered whole wheat bread with fresh mint

Kids Menu

Monday’s Only 1 kid eats FREE with the purchase of 1 adult entree
Kids+Image

Kids Saffron Shrimp & Fries

$8.95
(4 pcs)

Kids Vegetable Biryani

$6.95

Chicken Tikka with Rice or Fries

$7.95
(5 pcs)

Chicken Nuggets with Rice or Fries

$5.95
(5 pcs)

Mithaas

Desserts
Almond+Kulfi

Mango Kulfi

$5.95
traditional homemade mango Indian ice cream

Almond Kulfi

$5.95
a traditional homemade Indian almond ice cream with a hint of rose water

Gulab Jamun

$5.95
a light pastry dumpling made with fresh milk and sweet honey (served warm)

Rice Pudding

$5.95
carmelized basmati rice laced with ground almonds, toasted cashews and fresh raisins, all slowly simmered in milk

Mango Pudding

$5.95
fruit cocktail mixed with homemade mango flavored custard

Ras Malai

$5.95
sweet cheese balls flavored with a hint of saffron and roasted cardamom syrup

Gajar Halwa

$6.95
Carrot pudding

Bar

House Wines

In house we have Chardonnay, Merlot, and Cabernet Sauvignon.

Arizona Wine

From Willcox, Arizona we have Aridua Tank 12 Red Blend and from Cornville, Arizona we have brought both Mule’s Mistake and Barrio Blanca from Page Springs.

Indian Wine

From the Nashik Valley in Indian we have both Sula Shiraz and Sula Chenin Blanc to complement the Indian spices in your meal

Kingfisher (12 oz)

$6.50
Indian Lager

Taj Mahal (22 oz)

$8.95
22 oz of Indian Lager

Flying Horse (22 oz)

$8.95
22 oz of Indian Lager

Full Bar, Cocktail and Larger Wine Selection in House